Bottle of champagne: opening, quantity and conservation
One of the most emblematic beverages in the world of wine is the champagne cap’At the time of the end of the year celebrations, it is indeed the champagne. It is not always easy to know how to do all the preparation in order to drink the holiday drink par excellence. Attention, they must be drunk with moderation, these drinks must be exceptional, because they are very prestigious. Take the time to taste it well to get the most out of it’to appreciate all the more. In this article, we will guide you to know how to enjoy this delicious nectar.
How to open a bottle of champagne ?
It is possible toopen your bottle of champagne just before serving it. This will allow it to be left in the cooler until the end of the year’at the last minute. You will be able to enjoy the bubbles as it should be. It will be fresh and pleasant when you serve it. For your experience to be exceptional, it is important to keep the temperature at about 10 degrees Celsius. Moreover, it is important to pay attention to this criterion in order not to lose taste.
The opening of a bottle of champagne is done in several steps, it is important to respect them to keep all the taste. Here are the steps to follow in order to be able to taste it as it should be:
- It is necessary to remove the first paper that surrounds the cork, this is what the’It is called the cap.
- After removing the first part, you have to do the second one by removing the wirehood is the metal part
- During these first two steps, you must remember to keep the cork in place so that it can be opened’it does not leave, it could hurt a person and it is not the goal.
- Before opening the bottle, it is important to hold the cork so that it does not come off. It is now time to take the body of the bottle and turn it to progressively remove the cork. You have to be careful not to turn the cork, because it could degrade.
Thanks to this advice, it is now possible to drink your champagne in the best conditions. On the other hand, it is necessary to make sure that the cork is in place’It is necessary to train regularly in order not to lose the hand. But, thanks to these techniques, everyone will have a taste to match the wine.
A bottle of champagne: how many flutes does it make? ?
In this guide, we will also talk about the quantities and the number of flutes that can be made. Depending on the number of people you are inviting, it is necessary to calculate the quantity to avoid any problem. S’it n’if there is not enough, your guests will remain thirsty. However, you should not have too much of it to avoid spoiling it, even if for the greediest, there is never too much.
In France, there are 14 sizes of champagne bottles, According to this, it is possible to see the quantities that can be used’it is necessary to satisfy everyone. Here are the most popular formats that are easy to find on the internet and in supermarkets:
- the classic bottle (75 cl)
- the Magnum (1,5 L)
- the Jeroboam (3 L)
- the Salmanazar (9 L)
The biggest format is the Midas, it is possible to have 240 cups thanks to this format, this bottle is very heavy, because it weighs 45 kg, it is very rare to see because’It requires a complicated management. This format is equivalent to 40 bottles. It is possible to find your happiness on this site if you are looking for quality bottles at a good price.
How to store a bottle of champagne ?
It is not possible to talk to you about opening without going through the conservation. Indeed, it is not possible to do anything with this type of bottle. It is important to take care of it to keep the taste a maximum of time.
In general, champagne is delivered when it is fully matured, i.e. when it is ready to be drunk’that is to say that it is possible to drink it in the days that follow. But, it is also possible in some cases to keep it in a low and constant temperature, a high hygrometry and in a place protected from many criteria to age it. It is very important to put it in these conditions so that it is not damaged’it n’there is no defect.